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Diet Types: Low Fat, Low Sodium
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Ingredients:
2 orange roughy fillets, cut into 11 teaspoon Tamari1 teaspoon toasted Sesame Oil1/2 cup broccoli florettes1/2 cup carrots, julienned1/2 cup snow peas, ends trimmed1/2 teaspoon fresh ginger juice1/2 cup water1 tablespoon Arrowroot or cornstarch
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Serves: 4
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Marinate orange roughy in Tamari and 1 teaspoon of the Sesame Oil. Set aside.
Cut vegetables, set aside.
Heat the remaining 1 teaspoon toasted Sesame Oil in a wok or large skillet over medium-high heat.
Add orange roughy and vegetables and stir-fy, stirring constantly, until fish is cooked all the way through, about 3-4 minutes.
Add water or stock to remaining marinade along with ginger juice and Arrowroot.
Stir until Arrowroot is dissolved.
Pour over the stir-fry and toss until all ingredients are covered and the sauce has thickened.
Serve immediately. |
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